This weekend was productive. We went shopping on Saturday as usual, bought a large box of tomatoes from the local produce stand. When I say large I mean, like 20 lbs+.
I turned those beautiful red jewels into six quarts of Tomato Basil (basil grown on my back deck) soup and nine quart bags of frozen tomatoes. Both will taste great this winter. I also made two dinners out of them. Last night was steak on the grill with zucchini and tomatoes. I also made Moroccan Chicken which will be tomorrow night's dinner.
I just got a big project at work and wanted to dive into it, so I skipped the gym. I will get back to it tomorrow.
It's grilled chicken, artichoke, and spinach sausage for dinner tonight.